PapaR – a GAPS chip!

on top: papaRdum. left to right: tomato thakkali chutney, mint coriander chutney, tamarind chutney

on top: papaRdum. left to right: tomato thakkali chutney, mint coriander chutney, tamarind chutney

Yes, us GAPS people can eat chips! PapaR is a deep-fried wafer made of urad lentils. You can purchase them in a rawish state in a package at the Indian food store. Some papaRdum are made of channa (chickpea) lentils and some are just made of urad lentils, also called black gram. So make sure you buy the kind that is made of only black gram.

PapaRdum (plural for papaR)

  1. Heat half inch of coconut oil on medium to medium high heat. The oil should not be so hot it’s smoking. Drop a piece of papaR in the oil to test for readiness. If it sizzles a lot, it is hot enough. Remove this piece immediately, as burnt pieces will leave burnt residue in the oil.
  2. Using your tongs, take hold of the tip of the papaR and submerge into the oil until it curls up. Depending on how hot the oil is and the depth of the oil, submerge it  for 2 to 10 seconds. You may have to flip over to cook both sides. Remove. Wafer can get slightly brown or not at all.

You can eat plain, with coconut chutney, tamarind chutney,  tomato chutney, mint coriander chutney, or fermented salsa!

If you live in a humid environment, papaRdum should be eaten right away; otherwise they will get soggy.

papaR about to be fried

papaR about to be fried

fried papaR

fried papaR

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s